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Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general

Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Sunday, 25 June 2017

Harvesting New Potatoes in Tyres

I have been harvesting some of my potatoes grown in tyres (tires if you are in the USA).
The amount of spuds you see in the photo came from inside just ONE tyre !!! The top tyre. 
I have placed my trowel beside them to give you some idea of size and scale, and it's not a small trowel.
I had some with my beef stew tonight and they were heaven 





Saturday, 3 October 2015

A Recycled Somerset Garden - August 2015

Post author: My daughter Sophie from Somerset, England


"It all started it from a garden of brambles, that is it was full of rampant blackberry bushes and other long term weeds.  

We started clearing it just as I became pregnant with our first child. Home veg was the value we wanted our baby to experience and grow up with, healthy and pure. So it was a real labour of love (excuse the pun).

The first year we lived here, we only just finished the vegetable patch area as we were concentrating on renovating the house itself. Everyone told me it was too late at the end of August to plant veg, but I did it anyway and loads came up !

Our vegetable patch and the recycled greenhouse

This year, 2015, with the new baby on board the garden has become totally green !  

When I began to wean her, her first foods were from our own garden. She started with pureed carrots, and then parsnips, and so on.  

We got other people involved in the garden with the sunflower competition. Once they are finished, we will keep the seeds from the flower heads, to be dried and re used for flowers next year, or for bird seed during the winter and for cooking in the kitchen. Sunflower seeds can be a great snack on their own or in a nice homemade bread. Yummy !



When we initially cleared the old garden we saved some of the plants that were already there when we bought the house. There was a Day Lily for instance, which was beautiful when it came out this summer.

Never waste plants, they cost a lot to replace. We have a grape vine which we recycled from another house. We cut it right back when we got it first. It is now flourishing and is starting to work well in hiding a block wall at the back of the garden.  




In my next Wild Cottage guest post, I will tell you all about the recipes we use for our garden produce, how we preserve things for the winter and the yummy things we cook with it all.

Meanwhile, here are some more photos of this summer's garden (August 2015)."


The beginnings of our herb bed
The bay tree
Mint in a pot to keep it contained !
Runner beans grown up bamboo sticks
Our own chillies from the greenhouse
Red and white onions almost ready to lift
Some of our white onions
Rhubarb patch !
Elephant garlic - this is just one clove !
Normal and elephant garlic
My husband's precious fig tree
Lovely lettuce
Runner beans harvested for freezing and dinner
Sage bush with lots of new growth


Tuesday, 1 July 2014

Are You Sushi For Mosquitoes ? Plantain Is The Answer

Plantain - Plantago major

Recently I was doing some research online regarding insect bites and nettle stings, and natural ways to relieve or stop the itching and pain associated with them.  I seem to be one of those unfortunate people who are eaten alive every time I venture outside in the summer months, especially after 5pm.

Post 5 o'clock is dinner time for the midges here in South Galway, and then you have those special Irish mosquitoes who are always ravenous when it's BBQ o'clock.  They must lurk at the bottom of our field in the lush swamp, protected by the EC SAC laws - European Special Area of Conservation, ready to swarm up the garden as the clock strikes 5 and we are looking forward to eating a romantic dinner for two outside - lucky mosquitoes !

If you are anything like me, then you are tasty food for all biting insects.  My skin obviously has that certain taste and smell that they are looking for.  I am sushi for mosquitoes...

So, what can you do when you find yourself sprouting red swollen lumps in places which no well brought up young lady likes to mention, which itch uncontrollably, look unladylike ugly, and are painful as well.  Some insect bites contain poison which travels well beyond the site of the original bite, making things far worse.  I end up wanting to rip my arm off, or foot, or somewhere unmentionable...  Now you need look no further !

I have been reading about Plantain.  No, not the banana like fruit that is great sliced and deep fried, but a very plain little plant that grows across Ireland, the UK, Europe and even in North America, Asia, Australia and well beyond.

The common broad leaved plantain is a perennial weed which thrives almost anywhere.  Just be sure, if you are gathering them for medicinal use, or for food, use a source away from weedkillers, pesticides, traffic and such. 

Why it is So Useful:

The chemicals in Plantain which make it so incredibly useful, are aucubin, an anti microbial, mucilage, which reduces pain etc, and allantoin, which stimulates cell growth and regeneration.

Medicinal Uses:

Diuretic
Astringent
Draws out stings and poison from bites - rub leaves onto and bind on skin
Skin healer - skin ulcers, inflammation, minor burns, sores and hot skin etc - bruise leaves and hold on skin
Leaves can stop minor bleeding when bruised and held on skin
Bruise leaves to form a poultice for above also...
Prevents infection in wounds also
Tea made from the leaves can ease diarrhoea and soothe internal surfaces

Food:

Full of vitamins A, C and K, as well as calcium - highly nutritious
The young leaves can be used raw in salads or sandwiches
Older leaves can be stewed or boiled well as a vegetable or in soups

Odd Info:

Pliny stated that it would cure the madness of dogs...


Saturday, 24 May 2014

10 Best Natural Cold Remedies

Here is a list of my 10 favourite ways to fight off that awful cold and sore throat that is wrecking your life.  

I was inspired to compile this post whilst lying in bed all night, unable to sleep, with a suddenly swollen rough sore throat, sinuses bunged up through my head to my popping ears (although my nose has managed so far to keep small passages open to breathe a bit), gritty watering red eyes, a wheezing chest with a mucus cough and swollen glands in my neck (obviously fighting off the germs invading me).  Otherwise known as a common cold.

The following list of natural, and mostly homemade remedies, is compiled from many years of suffering, over many generations!

Firstly, and very important, YOU DON'T NEED ANTIBIOTICS.  They are only required if you get an infection that your body can't fight off naturally, such as sinusitis or bronchitis.  They will not affect your common cold, which is a VIRUS.  And there are many of them.

1.    Elderberries   
  

It's not just some old wives tale your Granny used to waffle on about.  Nor some kind of witchy cleverness.  Elderberries are in fact an easily accessible, locally growing Superfood!

Elderberry cordial or syrup is well known as a cold prevention remedy, as well as helping to knock it for six once you are are afflicted.

This recipe includes cloves, which are another amazing preventative and curative natural aid to combating colds and flu.

http://www.wildcottage.blogspot.ie/2013/11/the-magic-of-elderberries.html


2.    Ginger

I use an old ginger tea recipe that I think my Great Aunt gave me, but I can't remember exactly.  Needless to say I've used it forever - and it seriously works.  Especially on the sore throats.

The website below has exactly the same recipe and process, and it is presented very clearly.

http://www.learningherbs.com/flu_home_remedy_tea.html

If you are REALLY sick and want it extra strong, just add more ginger !


3      Gargling with Raspberry Leaves and Salt

If you have a sore throat, this is the way to go.  There are various old remedies you can use to gargle your sore throat away...


Gargling with salted water (use natural sea salt) moistens your throat and brings temporary relief to the symptoms.  The salt will also help to kill any germs and nasty bacteria sticking to your throat.
Use half a teaspoon of salt, dissolved in 8ozs of warm water.  Do this 4 times a day for the best results.
To reduce that really annoying tickle, try an 'astringent' gargle.  Use tea that contains tannin, that's black tea; this will tighten the membranes. Or use a thick gargle made with honey or honey and apple cider vinegar mixed.
Alternatively, soak 1 tablespoon of raspberry leaves (or lemon juice but its not as potent) in 2 cups of hot water, soak for at leaves 15 minutes maybe more; stir in 1 teaspoon of honey. Let the mixture cool to room temperature before gargling.

4     Drink Loads of Water
This is vital to help keep your body hydrated, especially as you may have a slight temperature while your body's immune system battles with the cold germs.
It could also help keep the mucus in your nose and sinuses thinner, and therefore make it easier to remove it when you need to blow your nose.

5     Vitamin C
There has been a fair amount of research to back up this old wives tale, and as is usually the case, our grannies and the local 'healer' knew their stuff.
More natural ways you can add vitamin C to your body is via the food you eat.  Everything from oranges, lemons and grapefruits, to peppers and chillies.  Eat masses of fruit and a good variety of vegetables.  If you can't eat much as you feel too ill, then make a smooth soup from a wide selection of the vegetables, or a pure juice drink by juicing a selection of fruit.
Nowadays the easiest way to take vitamin C is by dissolving a tablet in water and drinking the fizzing concoction that results.  You need around 1000mg to 1500mg to help fight off the cold.  Vitamin C does this by aiding your immune system.  It can also help get rid of your cold faster.

6     Chicken Soup
I had no idea why this works, but I just knew it did !  So I did some research...
Apparently the fumes that come off the hot soup, contain cysteine - that's the stuff that you can or cannot smell, depending on how stuffed up your nose is - that help to release the mucus, at the same time thinning it, so aiding the process whereby your cold goes away faster.  
It also helps the body to fight the virus, and contains many needed nutrients if well made.

7     Garlic
Crush 2 cloves of fresh garlic and put into a small glass of water - drink it fast and you won't notice the taste if you are lucky !
If you are pregnant, don't use more than 1 garlic clove.
Garlic is a natural antifungal, antibiotic and is antibacterial.  It is a very powerful plant.

8     Cinnamon
Cinnamon, like garlic, is an antibiotic and is antiviral - and remember a cold is caused by various viruses.
Stir 2 tablespoons of cinnamon power into 2 teaspoonfuls of good quality honey and a little warm water.  Take half of this straight away, and the rest in a few hours.  You can always make another lot after that, if you still need it.  This will help to reduce your cough, help keep your temperature down and help with any congestion.

9     Yarrow Tea
You can buy yarrow tea or tea bags from your local health food store - unless of course you are lucky enough to have the wild plant handy nearby.
The tea is very bitter, so sweeten it with honey or stevia, and maybe mix it with a berry tea such as blackberry, raspberry or rosehip.

10    Rest Yourself
This is not as obvious as it seems.  
Rest is important when you have the cold virus, as in order to let the body's immune system do it's thing, you need to let it rest.  This helps the healing process along quicker.

*The above article/blog post is in no way designed to take the place of medical advice.  It is merely my own personal experience.  If you are at all worried, or your symptoms are not going away after a week or so, you should consult a medical professional.

Monday, 18 January 2010

Sunday Lunch - Roast Chicken & Roast Vegetables

How To Make A Delicious Roast Chicken Dinner
in the Easiest Possible Way


Yesterday I roasted a chicken and some vegetables for Sunday lunch. My good friend John was visiting and doing a few jobs for me. In exchange I cook !


The chicken was a free range, almost organic one from The Friendly Farmer who has a farm near Athenry.

I like to sometimes cook the entire roast dinner in the roasting tray - it saves on electric, time and effort !

I pre cook the vegetables in slightly salted water until they are almost cooked. Then drain them well.
I pour plenty of olive oil over the chicken and into the roasting pan. I then sprinkle in quite a lot of Herbs de Provence. I mix the herbs into the olive oil and then baste
both the chicken and all the vegetables well.
This means that they food is cooked in olive oil and is also flavoured with heavenly Provencal herbs.

I also stuffed the chicken with sage and onion stuffing (packet mix from Paxo - very good taste and texture and not expensive).
Needless to say it was delicious and extremely easy to prepare and cook.

Sunday, 17 January 2010

Carrot and Parsnip Soup Recipe

Carrot and Parsnip Soup

1 lb Carrots
1 lb Parsnips
1.5 Onions
4 Garlic Cloves
2 teaspoons Fresh Ginger
2 teaspoons ground Cumin
1.5 teaspoons ground Coriander
10 cups Chicken Stock (Vegetable stock if you are vegetarian)
4 tablespoons Extra Virgin Olive Oil
Sea Salt
Freshly ground Black Pepper

1. Finely chop the onions.

2. Place them in a large saucepan with the olive oil. Fry for 3 minutes until they are soft.

3. Mince or very finely chop the garlic and the ginger.

4. Add the garlic and ginger to the saucepan. Cook for another 1 minute.

5. Add the carrots (chopped), parsnips (chopped), cumin, coriander,
salt and pepper.

6. Cook for another minute, stirring the ingredients well.

7. Add the stock to the saucepan. Bring the pan to a steady simmer and cook for about 30 minutes partially covered, or until the veg is soft.

8. Remove it from the heat and blend the soup with a hand blender or a bigger one.

9. Serve with a swirl of cream if you are feeling decadent !

Tuesday, 12 January 2010

Mashed Swede


Here is a quick post with the recipe for mashed swede (called turnip in Ireland). Sorry, I'm English and my habit is to call it swede - I get very confused !

Here in Ireland a swede (orange flesh, round, root vegetable) is called a turnip and a turnip (white flesh, pointed and like a big carrot, root vegetable) is called a white turnip.... I think I have the hang of it now...

Where I came from in Somerset... swedes are called mangelwurzels (pale yellow flesh, round, root vegetable) by some older folk .... but in fact a mangelwurzel is a slightly different root veg than the swede - and so there is the same confusion in Somerset just with a different slant !

Mangelwurzels were even used in past times in England for a sport called Mangold Hurling (the mind boggles) and the making of hooch (illicit liquor).

Anyway enough rambling - here is the recipe

Mashed Swede

1 whole Swede
Water
Freshly ground black Pepper
Ground Sea Salt
3 ozs Butter

1. Peel and chop the swede into small pieces.

2. Place the pieces into a saucepan, add a large pinch of salt and cover with water. Bring to the boil.

3. Boil for about 20 minutes, or until nice and soft.

4. Drain the swede and return it to the saucepan.

5. Add the butter, together with the pepper and salt to taste.

6. Mash very well until the mixture is consistent. It won't go smooth and some small lumps usually remain.

7. Taste and season with salt and pepper again if required.

8. Ready to serve.