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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Saturday, 24 May 2014

10 Best Natural Cold Remedies

Here is a list of my 10 favourite ways to fight off that awful cold and sore throat that is wrecking your life.  

I was inspired to compile this post whilst lying in bed all night, unable to sleep, with a suddenly swollen rough sore throat, sinuses bunged up through my head to my popping ears (although my nose has managed so far to keep small passages open to breathe a bit), gritty watering red eyes, a wheezing chest with a mucus cough and swollen glands in my neck (obviously fighting off the germs invading me).  Otherwise known as a common cold.

The following list of natural, and mostly homemade remedies, is compiled from many years of suffering, over many generations!

Firstly, and very important, YOU DON'T NEED ANTIBIOTICS.  They are only required if you get an infection that your body can't fight off naturally, such as sinusitis or bronchitis.  They will not affect your common cold, which is a VIRUS.  And there are many of them.

1.    Elderberries   
  

It's not just some old wives tale your Granny used to waffle on about.  Nor some kind of witchy cleverness.  Elderberries are in fact an easily accessible, locally growing Superfood!

Elderberry cordial or syrup is well known as a cold prevention remedy, as well as helping to knock it for six once you are are afflicted.

This recipe includes cloves, which are another amazing preventative and curative natural aid to combating colds and flu.

http://www.wildcottage.blogspot.ie/2013/11/the-magic-of-elderberries.html


2.    Ginger

I use an old ginger tea recipe that I think my Great Aunt gave me, but I can't remember exactly.  Needless to say I've used it forever - and it seriously works.  Especially on the sore throats.

The website below has exactly the same recipe and process, and it is presented very clearly.

http://www.learningherbs.com/flu_home_remedy_tea.html

If you are REALLY sick and want it extra strong, just add more ginger !


3      Gargling with Raspberry Leaves and Salt

If you have a sore throat, this is the way to go.  There are various old remedies you can use to gargle your sore throat away...


Gargling with salted water (use natural sea salt) moistens your throat and brings temporary relief to the symptoms.  The salt will also help to kill any germs and nasty bacteria sticking to your throat.
Use half a teaspoon of salt, dissolved in 8ozs of warm water.  Do this 4 times a day for the best results.
To reduce that really annoying tickle, try an 'astringent' gargle.  Use tea that contains tannin, that's black tea; this will tighten the membranes. Or use a thick gargle made with honey or honey and apple cider vinegar mixed.
Alternatively, soak 1 tablespoon of raspberry leaves (or lemon juice but its not as potent) in 2 cups of hot water, soak for at leaves 15 minutes maybe more; stir in 1 teaspoon of honey. Let the mixture cool to room temperature before gargling.

4     Drink Loads of Water
This is vital to help keep your body hydrated, especially as you may have a slight temperature while your body's immune system battles with the cold germs.
It could also help keep the mucus in your nose and sinuses thinner, and therefore make it easier to remove it when you need to blow your nose.

5     Vitamin C
There has been a fair amount of research to back up this old wives tale, and as is usually the case, our grannies and the local 'healer' knew their stuff.
More natural ways you can add vitamin C to your body is via the food you eat.  Everything from oranges, lemons and grapefruits, to peppers and chillies.  Eat masses of fruit and a good variety of vegetables.  If you can't eat much as you feel too ill, then make a smooth soup from a wide selection of the vegetables, or a pure juice drink by juicing a selection of fruit.
Nowadays the easiest way to take vitamin C is by dissolving a tablet in water and drinking the fizzing concoction that results.  You need around 1000mg to 1500mg to help fight off the cold.  Vitamin C does this by aiding your immune system.  It can also help get rid of your cold faster.

6     Chicken Soup
I had no idea why this works, but I just knew it did !  So I did some research...
Apparently the fumes that come off the hot soup, contain cysteine - that's the stuff that you can or cannot smell, depending on how stuffed up your nose is - that help to release the mucus, at the same time thinning it, so aiding the process whereby your cold goes away faster.  
It also helps the body to fight the virus, and contains many needed nutrients if well made.

7     Garlic
Crush 2 cloves of fresh garlic and put into a small glass of water - drink it fast and you won't notice the taste if you are lucky !
If you are pregnant, don't use more than 1 garlic clove.
Garlic is a natural antifungal, antibiotic and is antibacterial.  It is a very powerful plant.

8     Cinnamon
Cinnamon, like garlic, is an antibiotic and is antiviral - and remember a cold is caused by various viruses.
Stir 2 tablespoons of cinnamon power into 2 teaspoonfuls of good quality honey and a little warm water.  Take half of this straight away, and the rest in a few hours.  You can always make another lot after that, if you still need it.  This will help to reduce your cough, help keep your temperature down and help with any congestion.

9     Yarrow Tea
You can buy yarrow tea or tea bags from your local health food store - unless of course you are lucky enough to have the wild plant handy nearby.
The tea is very bitter, so sweeten it with honey or stevia, and maybe mix it with a berry tea such as blackberry, raspberry or rosehip.

10    Rest Yourself
This is not as obvious as it seems.  
Rest is important when you have the cold virus, as in order to let the body's immune system do it's thing, you need to let it rest.  This helps the healing process along quicker.

*The above article/blog post is in no way designed to take the place of medical advice.  It is merely my own personal experience.  If you are at all worried, or your symptoms are not going away after a week or so, you should consult a medical professional.

Monday, 18 January 2010

Sunday Lunch - Roast Chicken & Roast Vegetables

How To Make A Delicious Roast Chicken Dinner
in the Easiest Possible Way


Yesterday I roasted a chicken and some vegetables for Sunday lunch. My good friend John was visiting and doing a few jobs for me. In exchange I cook !


The chicken was a free range, almost organic one from The Friendly Farmer who has a farm near Athenry.

I like to sometimes cook the entire roast dinner in the roasting tray - it saves on electric, time and effort !

I pre cook the vegetables in slightly salted water until they are almost cooked. Then drain them well.
I pour plenty of olive oil over the chicken and into the roasting pan. I then sprinkle in quite a lot of Herbs de Provence. I mix the herbs into the olive oil and then baste
both the chicken and all the vegetables well.
This means that they food is cooked in olive oil and is also flavoured with heavenly Provencal herbs.

I also stuffed the chicken with sage and onion stuffing (packet mix from Paxo - very good taste and texture and not expensive).
Needless to say it was delicious and extremely easy to prepare and cook.

Saturday, 28 November 2009

The World's Healthiest Meal - An Anti Cancer Curry

I was recently browsing around news sites and newspapers, and especially the health, food and medical news, doing my usual thing and getting lost in time...

After a lot of reading bits here and there, I found an article in the Telegraph talking about an Anglo Indian chef who was fanatical about finding the perfect curry - a superfood - superspice curry.

My interest was piqued !

Gurpareet Bains is an English born Anglo Indian cook and nutritional therapist, who has an incredible passion for what he is interested in - and it happens to be extremely healthy food which tastes incredible !


He has developed - designed - invented - whatever you want to call it - The Ultimate Cancer Fighting Curry - which also happens to be incredibly healthy in many other respects.

It is in fact a chicken and blueberry curry, with goji berry pilau rice. Gurpareet says that it can help fight off carcinogenic cells. But it also contains many traditional ingredients like ginger, turmeric, chilli and garlic, which are all in their own right a superfood. And all are antiviral and antibacterial.

Every portion of this incredible curry contains the same nutrition as 49 helpings of spinach, 23 bunches of grapes or 9 helpings of broccoli. The article explains that experts have agreed that it contains up to 20 times as much nutrition as any specially formulated 'healthy' meal.

Gurpareet says that you need only eat this once a week to help deal with the prevention of cancers and many other illnesses such as Alzheimers.

So - what is in this incredible meal ?

I emailed Gurpareet and asked him if he would mind if I included his recipe on my blog. His reply was enthusiastic and he was kind enough to agree.

So here it is...

Chicken Curry with Blueberries & Goji Berry Pilau Rice
(serves 4)

20g chopped Coriander
200g fresh or frozen Blueberries

2 tablespoons freshly grated Ginger
Sea Salt
500g low fat Greek Yogurt
4 cloves Garlic - chopped
5 tablespoons extra virgin Olive Oil
2 teaspoons ground Turmeric
2 tablespoons ground cinnamon
1 teaspoon Chilli powder
500g uncooked Chicken breast
1 teaspoon Garam Masala
Fresh Coriander leaves
2 teaspoons Cumin seeds

1 small Onion - sliced
1 Carrot - grated
1 & 3/4 cups of Water
1 cup Basmati Rice
50g Goji Berries
Handful of peas (fresh or frozen)

The Curry


1. Blend 20g of chopped coriander, the blueberries, the grated ginger and 3/4 of a teaspoon of salt with the low fat Greek yogurt. Once well blended put this to one side.

2. Put the chopped fresh garlic into a saucepan with 3 tablespoons of olive oil. Heat on a low-medium heat until the garlic starts to brown. Just 1 or 2 minutes.

3. Add 1 teaspoon of turmeric and mix it in well. Heat for 20 seconds.

4. Mix in the ground cinnamon and the chilli powder. Cook this for another 20 seconds.

5. Add 500g of uncooked chicken breast meat, which has been cut into bite sized pieces.

6. Seal the meat, stirring frequently. This should take no more than 5 minutes.

7. Next slowly pour the yogurt mixture (that you prepared above) into the saucepan with the meat.

8. Bring this to a simmer on a low heat.

9. Simmer for 10 minutes. Do not cover. Stir it from time to time.

10. Then stir through the Garam Masala.

11. The curry is made. Garnish with some fresh coriander leaves.

The Rice

12. Place the cumin seeds and 2 tablespoons of olive oil into a saucepan.

13. Heat on a low to medium heat until the seeds begin to pop. This should take no more than 3 minutes.

14. Add the sliced onion and cook until it is soft.

15. Add 1 teaspoon of turmeric powder. Stir it in and heat for 20 seconds.

16. Add the grated carrot and cook for 2 minutes.

17. Boil 1 and 3/4 cups of water.

18. Place the onion mixture, 1 cup of basmati rice, 1/2 teaspoon of salt and the boiling water into a large microwavable bowl. Mix well with a fork.

19. Cook, uncovered, in the microwave for 4 mins (700W), 3.5 mins (800W), 3 mins (900W).

20. Mix it well again.

21. Cook again, uncovered, for 4 mins (700W), 3.5 mins (800W), 3 mins (900W).

22. Now cover the bowl (clingfilm if no lid) and cook for 4 mins (700W), 3.5 mins (800W), 3 mins (900W).

23. Remove from the microwave and add the Goji berries and the peas. Fork them in.

24. Re-cover the bowl and let it stand for 10 minutes.

25. Fluff the pilau rice up with a fork and serve with the curry.

Gupareet Bains website is at www.gupareetbains.co.uk Please take a look - he has some amazing ideas.

Friday, 16 October 2009

Sophii's Shepherds Pie & Cottage Pie

I have been making Cottage Pie since I was knee high to a grasshopper... and it will always be one of my comfort food favs.

Did you realise that the only difference between Cottage Pie and Shepherds Pie was the animal that the minced meat comes from ?

Shepherds Pie is made from minced lamb (yes the cute and fluffy little bouncy white critters) and Cottage Pie is minced beef (teenage moo cows).

Simple.

About a year ago I told a very good friend of mine in Alabama how I made Cottage/Shepherds Pie. He bought some chicken breast and used that instead ! I was horrified... But he maintains it was delicious and has christened the result 'Chicken Coup Pie'. Thank you Terry !

I really will have to try it sometime...

Bon appetit !

Sophii's
Cottage Pie & Shepherds Pie (how my Granny taught me to make it)

1 lb minced Beef (or Lamb) (or chicken if you dare, Alabama style)
2 Onions
2 Carrots
1 oz Butter
2 tablespoons extra virgin Olive Oil
1 tablespoon Tomato Puree
2 tablespoons Tomato Ketchup
2 tablespoons Lea & Perrins Worcester Sauce
1 litre Chicken Stock
1 lb Potatoes
Dash of Milk
1 Egg
2 ozs Butter
Sea Salt
Freshly ground Black Pepper

1. Peel and chop the onions and carrots (smallish but not tiny).

2. Lightly fry the carrots and onions in the olive oil and the 1oz butter, just until they start to change colour.

3. Add the beef (lamb) to the partly cooked veg, and brown the meat on a higher heat setting.

4. When the meat is brown and looks cooked (no pink bits anywhere), add the stock to the pan, as well as the ketchup, the tomato puree, and the Worcestershire Sauce.

5. Cook for 20 minutes, letting the liquid reduce (so don't cover the pan).

6. Allow to cool and add salt and pepper to taste (I personally add none at all, as if you are using a commercial stock this already contains salt etc).

7. Peel the potatoes, then halve or quarter them maybe, and boil or steam them until cooked. Drain.

8. Mash the potatoes together with 2 ozs of butter, the dash of milk and the egg. Be very very careful not to put too much milk.

9. Put the minced meat mixture into the bottom of a good sized ovenproof high-sided dish (Pyrex is great). Place the mashed potato carefully across the top, as evenly as possible.

10. Make pretty marks in the top with a fork. Just cus !

11. Cook in a medium oven, 190C, 375F, or Gas Mark 5, until the top is a lovely golden brown colour.
If the top is dark brown (burning) its been in too long !

12. Let the pie sit for 10 or 15 minutes before you eat it.

Enjoy !

Sunday, 27 September 2009

Chicken & Tomato Casserole

My Sunday has been fairly relaxed and easy compared to the last few weeks. Life is beginning to get back to some semblance of normal...

Normal for me that is.

This evening I made a Chicken and Tomato Casserole, adapted from a recipe I found in a hurry this afternoon on the net. MM came to concrete in some fence posts for me over by the barn and stables, and in exchange I baked him some bread and cooked dinner. The casserole is made completely from what I call 'store cupboard' foods, and is very easy to make and cook.

The chicken I used was from SuperValu and cost me just €1.48 as there was only 2 days left until the use by date ! I bought 4 packs and froze them all. MM said it tasted good... And he normally doesn't eat 'messed around' food - so I'm assuming thats a good thing !

Also... I have never photographed food before so please excuse the quality of the photographs... I'm sure with experience it will go from crap to less crap in no time.

Maybe.

Chicken & Tomato Casserole

5 Chicken Wings
5 Chicken Legs (in fact any chicken joints will do)

1 cup of uncooked Rice
1 Onion
2 tins chopped Tomatoes
1 large teaspoon minced Garlic (comes in a jar for emergencies or when you are too tired to cook properly!) or 3 cloves of chopped Garlic if you prefer

Extra Virgin Olive Oil
1/2 teaspoon ground Cayenne Pepper
1/2 teaspoon Sea Salt
Freshly ground Pepper to taste

1. In a frying pan lightly fry the rice and chopped onion until it is very slightly browned.

2. Add the garlic, tomatoes, salt, cayenne pepper and pepper.

3. Lay the chicken pieces in the bottom of a large oven proof casserole dish.

4. Pour the tomato sauce over the chicken pieces evenly.



















5. Cook in an oven at about 190C or 400F, for around 1.5 hours until the chicken is falling off the bones.

This is great served with jacket potatoes (baked) and lashings of butter...